Fresh Mango Margatini
1 fresh mango, chopped and puréed
1 1/2 oz Tequila
Splash of lime juice
Splash of lemon juice
Splash of simple syrup
Handful of ice cubes
Blend, pour, drink
#drink #cocktail #mango
Daytum
is hurting my head. :( Ow ow ow.
This is the curry I promised you. YUM also, I’m making a Daytum. Woo
I can’t resist a challenge.
I’m not even going to bother saying the name of the band.Using only song names from ONE ARTIST, cleverly answer these questions. Try not to repeat a song title. Repost as “my life according to (band name).”
Are you a male or female:
Girl Named Sandoz
Describe yourself:
Real Love
How do you feel:
Destination Unknown
Describe where you currently live:
Geek USA
If you could go anywhere, where would you go (to):
The Age of Innocence
Your favorite form of transportation:
The Aeroplane Flies High
Your best friend is:
Mother
You and your best friends are:
Clones (We’re All)
What’s the weather like?
Raindrops + Sunshowers
If your life was a TV show, what would it be called:
Love
What is life to you:
Groove
Your relationship:
Communication Breakdown
Your fear:
The Last Song
What is the best advice you have to give:
Try, Try, Try
Thought for the Day:
Wish you Were Here
How I would like to die:
Not Worth Asking
My soul’s present condition:
Obscured
My motto:
The Beginning is the End is the Beginning
Damn. This worked really really well
Vegetarian Coconut Curry
It’s sometimes hard to find flavorful veggie food, but I made the best coconut curry I’ve ever eaten today. It was the perfect combination of sweet, salty, savory , and spicy. None of the ingredients are measured, just to taste.
Unsweetened Coconut Cream
Curry Powder
Turmeric
Cumin
Salt
Pepper
Olive Oil
Red Onion
Red Bell Pepper
Rice
Heat the coconut cream and add the spices a small amount at a time until it’s as spicy and intense as you like it. In a separate pan, saute the red onion and red bell pepper in a small amount of olive oil or similar. When onions and bell pepper are soft, add sauce to the saute pan. Heat on low heat and combine. Measure one part rice and 2 parts water into a saucepan. Bring to a boil on high heat then reduce to medium and cover until done. Serve rice with sauce on top.
I’ll be making it again tomorrow, so I’ll add a picture then.
