My Random Musings


jeune-vagabond:

looking at myself now its hard to believe i used to weigh 170 pounds

jeune-vagabond:

looking at myself now its hard to believe i used to weigh 170 pounds

Fresh Mango Margatini

1 fresh mango, chopped and puréed
1 1/2 oz Tequila
Splash of lime juice
Splash of lemon juice
Splash of simple syrup
Handful of ice cubes

Blend, pour, drink

#drink #cocktail #mango

Fresh Mango Margatini

1 fresh mango, chopped and puréed
1 1/2 oz Tequila
Splash of lime juice
Splash of lemon juice
Splash of simple syrup
Handful of ice cubes

Blend, pour, drink

#drink #cocktail #mango

Daytum

is hurting my head. :( Ow ow ow.

This is the curry I promised you. YUM also, I’m making a Daytum. Woo

I can’t resist a challenge.

I’m not even going to bother saying the name of the band.

Using only song names from ONE ARTIST, cleverly answer these questions. Try not to repeat a song title. Repost as “my life according to (band name).”


Are you a male or female:
Girl Named Sandoz

Describe yourself:
Real Love

How do you feel:
Destination Unknown

Describe where you currently live:
Geek USA

If you could go anywhere, where would you go (to):
The Age of Innocence

Your favorite form of transportation:
The Aeroplane Flies High

Your best friend is:
Mother


You and your best friends are:
Clones (We’re All)

What’s the weather like?
Raindrops + Sunshowers

If your life was a TV show, what would it be called:
Love

What is life to you:
Groove

Your relationship:
Communication Breakdown

Your fear:
The Last Song

What is the best advice you have to give:

Try, Try, Try

Thought for the Day:
Wish you Were Here

How I would like to die:
Not Worth Asking

My soul’s present condition:
Obscured

My motto:
The Beginning is the End is the Beginning

Damn. This worked really really well

Vegetarian Coconut Curry

It’s sometimes hard to find flavorful veggie food, but I made the best coconut curry I’ve ever eaten today. It was the perfect combination of sweet, salty, savory , and spicy. None of the ingredients are measured, just to taste.

Unsweetened Coconut Cream

Curry Powder

Turmeric

Cumin

Salt

Pepper

Olive Oil

Red Onion

Red Bell Pepper

Rice

Heat the coconut cream and add the spices a small amount at a time until it’s as spicy and  intense as you like it. In a separate pan, saute the red onion and red bell pepper in a small amount of olive oil or similar. When onions and bell pepper are soft, add sauce to the saute pan. Heat on low heat and combine. Measure one part rice and 2 parts water into a saucepan. Bring to a boil on high heat then reduce to medium and cover until done. Serve rice with sauce on top.

I’ll be making it again tomorrow, so I’ll add a picture then.